The bread is the basic component of our diet for thousands of years and is characterized by multiple forms and types that can be found on the market: trends, finger rolls, rosettes, ciabatta, baguettes, sandwiches, full, salty and many others.
Unfortunately the indiscriminate increase in prices occurred in recent times has meant that the cost of bread has risen so exaggerated, so that news of a few days ago, according to statistics there was a decline in consumption is not indifferent to this "raw" power.
However, someone keeps committing the mortal sin to throw bread in the trash unused. What alternatives can we take?
Firstly, frozen bread in excess: in fact, putting it in the freezer or freezing when it is still fresh, when pulled out, as if by magic, will return as soft as if it had been baked in a day, even after several months. If you're just a family, a trick to save is to buy a nice loaf of a kilogram (the cost per kg is proportionately less than other formats and possibly buy in the supermarket where the price is lower compared to the baker in the house) and, Once home, cut it into slices around.
In this way, every day just pull out; maybe just get up, the number of slices that on average consume during a meal to have for lunch or dinner, the excellent fresh bread, which of course will be thawed. Alternatively, just 5 minutes to put it in the oven to 100 ° or toaster to regenerate it and also make it warm and crisp. This method is also good to avoid having to stop every day at the bakery for fresh bread every day at home.
Another option is to chop the dried bread (with the appropriate machinery for sale) to get the bread crumbs, useful for dozens of culinary preparations, but if you cannot scratch it, there are many recipes, so-called "food poor" providing for the recycling of dry bread. Last resort is to bring the leftovers to the local animal shelter: dozens of animals will thank you.
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